Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

pastry cream

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
pastry cream
1. Called crème pâtissière in French, this is egg custard with flour added. It's used in tarts, cream puffs, eclairs, and napoleons.
As defined by Mechanical Turk on November 14, 2011
pastry brush
pastry cloth
pastry cream
pattypan squash
Pavlova
pâté
pâté de foie gras
pâtisserie
pea
pea shoot
peach
peach Melba
peanut
peanut butter
peanut oil
pear
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE