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Food Dictionary

Napoleon

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Napoleon
(Redirected from napoleons)
1. A French pastry consisting of three layers of puff pastry with two layers of pastry cream in-between. The top of the pastry is usually glazed with icing or dusted with confectioners' sugar.
As defined by Mechanical Turk on November 02, 2011
naan
napa cabbage
Napoleon
nasturtium
natto
navel orange
navy bean
Neapolitan ice cream
neat
nectarine
Neufchâtel cheese
Niagara grape
niçoise olive
niçoise salad
noisette
non-dairy creamer
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