A intensely flavored berry consisting of many individual sections (each with its own seed) surrounding a central core. They come in red (most common), golden or yellow, purple, and black. They can be eaten out of hand, used in various baked goods and desserts, as well as made into jams, jellies, and preserves.

A sweet carbonated beverage flavored by kola-nut extract and other flavorings.

Crisp and airy cookies that are made either with bitter-almond paste or apricot-kernel paste.

French for "green bean".