The most common type of limes sold in the US. It's seedless and is larger, thicker skinned, and less acidic than Key lime. It's usually sold green and yellows when ripe.

A type of poultry with delicately flavored meat.

A sandwich consisting of a Denver omelette (scrambled eggs with ham, onion, and green pepper) in between two pieces of bread (usually toasted).

A butter substitute made of hydrogenated (or partially hydrogenated) vegetable oil. During the process of hydrogenation, extra hydrogen atoms are combined with unsaturated fat, creating trans fatty acids and converting the mixture into saturated fat.