An type of orange with a dark red flesh.

Beef and/or pork sausage strongly flavored with garlic. They come in short, thick links, are usually boiled or grilled, and often served with sauerkraut.

A dish made with a thin cut of (usually inexpensive) steak that has been pounded (to tenderize), then dipped into a milk-egg mixture and coated with seasoned flour, then fried like chicken until golden brown and crispy, and served with country gravy.

A sweet, nonalcoholic carbonated drink flavored with an extract from birch bark.