A specialty of southwestern France, it is a method of cooking and storing meat, usually duck or goose. The meat is salted and cooked in its own fat, then stored in a container covered with its cooking fat which helps to preserve it.

An aromatic like garlic, onions are used in raw and cooked form in a multitude of dishes. They are generally spherical in shape and juicy in texture, but vary greatly in size, color, and flavor, range from strong and pungent to mild and sweet.

Light and dry whiskey made in Ireland.

A spatula with a flat, somewhat round or rectangular shape for flipping or turning pancakes over (so the top side can brown).