Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
olive oil
1.
Oil extracted from olives. The color, flavor, and quality of olive oils vary widely depending on the growing region, the crop's condition, and the method of extraction. There are different types of olive oils, including extra virgin olive oil, virgin olive oil, pure olive oil, and refined olive oil. Olive oils are used for a variety of purposes, e.g. general cooking, salad dressing, marinades, etc.
As defined by Mechanical Turk
on November 08, 2011
okra
olive
olive oil
omelet
omelet pan
onion
onion powder
onion salt
oolong tea
orange
orange roughy
orecchiette
oregano
orzo
osso buco
ouzo
