Previous definitions:
1.
Oil extracted from olives. The color, flavor, and quality of olive oils vary widely depending on the growing region, the crop's condition, and the method of extraction. There are different types of olive oils, including extra virgin olive oil, virgin olive oil, pure olive oil, and refined olive oil. Olive oils are used for a variety of purposes, e.g. general cooking, salad dressing, marinades, etc.
As defined by Mechanical Turk
on November 08, 2011
