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Food Dictionary

nonpareil

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nonpareil
1. A French term meaning "without equal".
As defined by Mechanical Turk on November 03, 2011
2. A tiny sugar ball used to decorate cakes, cookies, candy, etc.. It comes in different colors.
As defined by Mechanical Turk on November 03, 2011
3. A confection made of a small chocolate disc covered with the tiny sugar balls, usually in white color.
As defined by Mechanical Turk on November 03, 2011
non-dairy creamer
non-stick cookware
nonpareil
noodle
nopales
nopalitos
nori
nougat
nouvelle cuisine
nut
nutmeg
nutmeg grater
oat
oat bran
oat flour
oat groat
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