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sugar
1.
In general, the word sugar refers to sucrose - specifically in its relatively pure form extracted from sugar cane or sugar beets. When used in the context of nutrition, sugar is used to refer to any monosaccharide (e.g. glucose, fructose) or disaccharide (e.g. sucrose, lactose). See granulated sugar.
As defined by Michael Chu
on June 22, 2008
submarine sandwich
sucrose
sugar
sunchoke
swai
sweetened condensed milk
Swiss cheese
tahini
tapioca
vegetable marrow
virgin olive oil
wasabi
watercress
wet curing
whip
white pepper
