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Food Dictionary - Add a Definition

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1. The stone or seed of a fruit, e.g. cherry, peach, apricot, etc.
As defined by Mechanical Turk on December 06, 2011
2. To remove the stone or seed of a fruit (e.g. peach, apricot, etc.) using a knife or a pitter.
As defined by Mechanical Turk on December 06, 2011
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