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Food Dictionary - Add a Definition

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2. Also called a pizza peel and baker's peel, this is a shovel-like tool with a smooth and flat surface with a handle, used to slide pizzas and breads onto a baking sheet or stone in an oven.
As defined by Mechanical Turk on November 18, 2011
3. To remove the rind or skin from a fruit or vegetable using a knife or vegetable peeler.
As defined by Mechanical Turk on November 18, 2011
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