Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Cooking For Engineers

Food Dictionary - Add a Definition

Term:
Definition:
Example of Usage:
(optional)
Your Name or Username:
Password: (optional) Enter your password only if you have an account on Cooking For Engineers Forums
Previous definitions:
1. A boneless piece of meat or fish.
As defined by Mechanical Turk on August 29, 2011
2. To cut the bones from a piece of meat or fish.
As defined by Mechanical Turk on August 29, 2011
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE