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Food Dictionary

prosciutto

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prosciutto
1. Italian for "ham," prosciutto refers to a ham that has been seasoned, salt cured (but not smoked) and air dried. It's usually sliced very thin and served as an appetizer, often with melons.
As defined by Mechanical Turk on December 23, 2011
profiterole
proof
prosciutto
provolone cheese
prune
puff pastry
pulse
pulverize
pumpernickel
pumpkin
pumpkin seed oil
pure olive oil
puree
quahog
quail
quenelle
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