Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

Madeira

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Madeira
1. A fortified Portuguese wine made in the Madeira Islands. It ranges from light and dry (usually served as an aperitif) to dark and sweet (for after dinner or consumed with dessert).
As defined by Mechanical Turk on October 31, 2011
macerate
mackerel
Madeira
mahi mahi
mai tai
maillard
maiz
maize
malic acid
malt
malt liquor
malt syrup
malt vinegar
malted milk
maltose
Manchego cheese
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE