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Food Dictionary

liquor

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liquor
1. A distilled, alcoholic beverage made by distilling ethanol produced from fermenting grains, fruits, or other plants. Examples of popular liquors include brandy, vodka, gin, rum, and whiskey.
As defined by Mechanical Turk on October 07, 2011
linguine
liqueur
liquor
littleneck clam
liverwurst
lo mein
lobster butter
lobster pick
lobster Thermidor
locust bean
loganberry
loin
longan
loquat
lotus
lotus leaves
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