hors d'oeuvre

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hors d'oeuvre

1. French meaning "apart from the main work", these are small appetizers served before the main meal.

As defined by Mechanical Turk on September 13, 2011

horchata

horned melon

hors d'oeuvre

horseradish

hot cross buns

hot dog

hot pot

huckleberry

huevo

huevo rancheros

hull

hummus

hundred-year egg

hushpuppy

husk

hydrolyzed vegetable protein

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hors d'oeuvre