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cherry
1.
A small, fleshy stone fruit that ranges in color from golden with red blush to dark red to purplish black. Its taste varies from sweet and juicy to tart. Sweet cherries are good for eating out of hand and sour cherries are better for making preserves, pies, etc..
As defined by Mechanical Turk
on July 29, 2011
cherimoya
cherries jubilee
cherry
cherry pepper
cherry tomato
chervil
chestnut
Chianti
chicharrón
chicken à la king
chicken cacciatore
chicken Kiev
chicken paprikash
chicken Tetrazzini
chicken-fried steak
chickpea
