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buttermilk

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buttermilk
1. Traditionally the liquid left after butter was churned from cream, now days it is made commercially by adding certain bacteria to milk. It has a tangy flavor and is often used in baking.
As defined by Mechanical Turk on June 09, 2011
butterfly
butterhead lettuce
buttermilk
buttermilk pie
butternut
butternut squash
butterscotch
butyric acid
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cacao
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café latte
caffeine
cajeta
cake
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